So, a little while back, Ryeth posted about interesting foods. This one is *very* simple, but also *very* good ;-)

Toast some bread. Let it sit to cool off. Once it’s cool enough that it *won’t* melt the butter, butter the bread (a good thick coat is better). If the bread’s too hot, the butter melts and the bread gets soggy. That’s bad. Next get out some good jelly (I used Strawberry Preserves tonight) and put that over the butter. Then eat. It’s good ;-)